Seven courses built on white and black truffle; wine pairing included.
Seven courses prepared with local black truffle from the forests of Balıkesir and Uşak and imported white truffle in the briefest truffle season of the year. The truffle is shaved at the table; each course comes with a different vine and region.
The evening's guest is truffle hunter Selahattin Usta, who tells the story of the hunt in the forest with his dog. Capacity is limited to 28 guests.
The night begins at 7:30 pm with a welcome glass; the last course is served at about 10:45 pm. As truffle is bought by weight, no extra seats are added once capacity is full.