A one-night menu prepared by three chefs, four hands each.
Three chefs from Aegean, Southeastern and Black Sea cooking prepare a cross-over menu with the Sırça Mutfak team. Each chef makes two courses; together they build one more.
10% of the night's revenue goes to a vocational scholarship fund for women cooks.
The names of the three guest chefs are announced a week before the event. The menu can be adapted for vegetarian and gluten-free guests; allergy notices must reach us 48 hours ahead.