We keep a record, for every course on our menu, of the 14 allergen groups listed in the Turkish Food Codex regulation on food labelling and consumer information. The allergen lines on the menu and wine list come from this record.
From booking to table
- Fill in the allergy field of the reservation form; for serious allergies (risk of anaphylaxis) please also tell us by phone.
- The chef rewrites your tasting menu in writing; a removed course is replaced by an equivalent one.
- During service every plate is checked against your allergy card before it leaves the pass.
Cross-contact
Hazelnuts, peanuts, sesame and shellfish are present in the same kitchen. We use a separate prep line, boards and knives, but ours is not an allergen-free kitchen. For this reason we invite guests with very high sensitivity to call us beforehand.
Diets
For vegetarian, vegan, gluten-free and halal requests we kindly ask for at least 24 hours' notice. We do not use pork products.
