Çınar Tepe Farm
Pasture milk, handmade butter and clotted cream.
- Produce
- Milk, butter, clotted cream
- Region
- Sakarya
- Season
- All year
- Distance
- 150 km
Our Producers
Behind our menu stand 42 local producers. Every year we give a purchase commitment, pay in advance and invite them to the kitchen at the start of the season.
The Poyraz Boat
Anchovy and turbot reaching the kitchen from the Black Sea within 24 hours.
- Produce
- Anchovy, turbot
- Region
- Sürmene, Trabzon
- Season
- Autumn
- Distance
- 1,050 km
Mudurnu Plateau Flock
Plateau-grazed lamb and pasture veal.
- Produce
- Lamb, veal
- Region
- Mudurnu, Bolu
- Season
- All year
- Distance
- 260 km
Karadere Olive Grove
Cold-pressed early-harvest olive oil.
- Produce
- Olive oil, olives
- Region
- Edremit, Balıkesir
- Season
- Autumn
- Distance
- 320 km
Develi Cave-Aged Cheeses
Tulum and kaşar matured in a natural cave.
- Produce
- Cave tulum, kaşar
- Region
- Develi, Kayseri
- Season
- All year
- Distance
- 880 km
Gölyaka Mushroom Union
Wild mushrooms from licensed foragers.
- Produce
- Morel, chanterelle
- Region
- Gölyaka, Düzce
- Season
- Spring
- Distance
- 230 km
Shall we set aside a table this week?
Weekend tables fill 10–14 days ahead. Reserve online, and remember our gift vouchers.