Charred Beetroot, Çökelek and Currants
620 ₺Beetroot charred over wood fire, fresh çökelek curd, currant jelly and walnut oil.
Starters
Small cold and hot plates; can be added to the tasting menu.
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Starters
Small cold and hot plates; can be added to the tasting menu.
À la carte at Saturday lunch and in the bar
Anchovy Spoon
580 ₺Black Sea anchovy, thyme oil, pickled mustard and cornmeal crisp; a single bite.
Lamb Tartare
720 ₺Lamb loin, isot pepper, bulgur cracker and yoghurt foam; a contemporary take on çiğ köfte.
Morel Tea and Tandır Bread
540 ₺An infusion of dried morels, leavened bread baked in the tandır and salted butter.
Duck Rillette with Quince Sour
690 ₺Slow-cooked duck in its fat, quince sour and crisp sourdough cracker.
Prices include VAT. Some dishes contain allergens; please ask our team.