Seasonal Tasting Menu – 7 Courses
Seven courses built on autumn produce.
- Season
- Autumn
- Menu type
- Classic (meat, fish, vegetable)
- Courses
- 7 courses
3,650 ₺
Tasting Menus
Evenings at Sırça Mutfak are served as tasting menus. Filter by season, number of courses and seating; each menu's price, duration and wine pairing are below.
Chef's Counter – 11 Courses
Eleven courses at the counter facing the kitchen, talking with the chef.
- Season
- All year
- Menu type
- Classic (meat, fish, vegetable)
- Courses
- 11 courses
5,900 ₺
Vegetarian Tasting – 6 Courses
Six courses with vegetables and mushrooms in the lead.
- Season
- All year
- Menu type
- Vegetarian
- Courses
- 6 courses
3,100 ₺
Seafood Tasting Menu – 8 Courses
The daily catch of the Aegean and Black Sea in eight courses.
- Season
- Summer
- Menu type
- Seafood-led
- Courses
- 8 courses
4,250 ₺
Harvest Lunch Menu – 5 Courses
A short five-course menu for Saturday lunch only.
- Season
- Autumn
- Menu type
- Classic (meat, fish, vegetable)
- Courses
- 5 courses
2,450 ₺
Game Season Menu – 9 Courses
Nine winter courses led by quail, partridge and venison.
- Season
- Winter
- Menu type
- Classic (meat, fish, vegetable)
- Courses
- 9 courses
4,950 ₺
Spring Herbs Menu – 6 Courses
Six courses with Aegean wild greens and fresh legumes.
- Season
- Spring
- Menu type
- Vegetarian
- Courses
- 6 courses
3,300 ₺
Celebration Menu – 7 Courses, Sparkling Pairing
A sparkling-paired menu for birthdays and anniversaries.
- Season
- All year
- Menu type
- Classic (meat, fish, vegetable)
- Courses
- 7 courses
4,100 ₺
Shall we set aside a table this week?
Weekend tables fill 10–14 days ahead. Reserve online, and remember our gift vouchers.