Chef's Counter – 11 Courses

The longest menu, eaten at the ten-seat counter directly facing the kitchen, watching the chef and team at work. Courses begin with small portions; some are served straight from the chef's hand and the producer or technique behind each one is explained.

Who is it for?

For those curious about how the food is made, for guests planning a special celebration and for anyone who wants to share the whole night with the kitchen. The menu is not fixed: the chef may change two or three courses according to what arrives and your preferences.

Service

The counter seating starts at 7:00 pm and lasts about three and a half hours. A deposit of 1,000 TRY per guest is taken for every counter booking; the wine pairing is eleven glasses, explained at the counter by the sommelier.

Good to know

• No more than 10 guests sit at the counter; side-by-side seating is guaranteed for bookings of up to 4.
• The deposit is 1,000 TRY per guest; if you want to change the menu the chef adapts up to two courses.
• The final courses are served standing, from inside the kitchen.