Seasonal Tasting Menu – 7 Courses

Sırça Mutfak's core menu. In autumn Black Sea anchovies, chestnuts, quince and game birds come forward; each course takes its final form from what arrives that week. The menu moves over two and a half hours from light to rich and closes with cheese and two desserts.

Who is it for?

For first-time tasting-menu guests and anyone who wants to see the whole character of the season in a single evening. It is the classic flow, balanced between meat and fish, with a vegetarian alternative.

Service

The seating starts at 7:30 pm. The wine pairing is seven glasses; a non-alcoholic pairing and a tea pairing are offered at a similar price level. Please tell us 24 hours ahead about allergy and diet notes.

Pairing suggestion

The wine pairing opens with a Bozcaada Çavuş sparkling, moves to Narince for the sea courses and Kalecik Karası for the quail, and closes with a dry Sultaniye at dessert. The non-alcoholic pairing uses quince kombucha and cold-brew white tea.