Harvest Lunch Menu – 5 Courses

A short five-course menu for Saturday lunch only.

Exclusive to the Saturday lunch seating, a shorter and more accessible version of the evening menu. Five courses finish in about 105 minutes; it is designed for guests who need to be back at work or have other plans in the evening.

Who is it for?

For those trying Sırça Mutfak for the first time and anyone who wants the tasting menu at a lighter lunch pace. The same producers, the same kitchen; only the number of courses and portion sizes differ.

Service

Lunch seating starts at 12:30 pm. The deposit is 500 TRY per guest. The wine pairing is five glasses; depending on occupancy we also serve on our garden terrace.

Extra information

At lunch, bread and butter service, water and filter coffee are included in the price. After dessert, guests can add the cheese trolley for 890 TRY. No valet is offered at lunch; there is a covered car park 200 metres away.

Courses

  • Anchovy spoon
  • Morel tea, tandır bread
  • Mushroom mantı
  • Veal cheek
  • Quince dessert

Menu details

Duration105 min
Seating7:30 pm
Deposit1,000 TRY per guest
Allergy adaptation24 hours ahead

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WhatsApp +90 212 555 81 00 rezervasyon@sircamutfak.com