Grilled Sea Bass, Fennel and Lemon Oil1.350 ₺Daily-landed wild sea bass, fennel purée, lemon-peel oil and sea beans.Gluten-free420 kcal18 minAllergens: Fish, milk
Octopus, Fava and Sumac Onion1.180 ₺Octopus tentacle cooked for three hours, Aegean fava and red onion pickled with sumac.Gluten-free360 kcal16 minAllergens: Mollusc, celery
Black Sea Turbot, Corn Cream and Anchovy Garum1.650 ₺Turbot cooked on the bone, sweetcorn cream and house-fermented anchovy sauce.Chef's Pick480 kcal22 minAllergens: Fish, milk
Stuffed Mussel Pilaf and Saffron Foam890 ₺Istanbul-style stuffed mussels with cinnamon and currant pilaf, saffron milk foam.330 kcal14 minAllergens: Shellfish, milk