Tandır Cauliflower with Tahini Beurre Blanc
880 ₺Whole-roasted cauliflower, tahini butter sauce, crushed pistachio and preserved lemon.
Vegetable Courses
The menu's equally weighted second spine: seasonal vegetables and mushrooms.
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Vegetable Courses
The menu's equally weighted second spine: seasonal vegetables and mushrooms.
Mushroom Mantı, Yoghurt and Chilli Oil
940 ₺Walnut-sized mantı filled with mushroom, strained yoghurt and chilli sizzled in butter.
Courgette Flower, Lor and Pumpkin Seed
860 ₺Courgette flower filled with lor cheese in a light tempura; pumpkin-seed cream.
Stuffed Artichoke and Asparagus Salad
820 ₺Artichoke braised in olive oil, lemony asparagus and dill oil.
Prices include VAT. Some dishes contain allergens; please ask our team.