12-Hour Veal Cheek
1.650 ₺Veal cheek cooked 12 hours at low heat, onion jam, salted butter and root-vegetable jus.
Meat and Game
Pasture-raised meat and in-season game; wood fire and long cooking.
No results found.
Meat and Game
Pasture-raised meat and in-season game; wood fire and long cooking.
Tandır Lamb, Apricot and Chickpea Purée
1.850 ₺Lamb shoulder cooked in an earth tandır, Malatya apricot and tahini chickpea purée.
Quail, Chestnut and Blackberry
1.550 ₺Wood-seared quail, chestnut purée, blackberry jus and fried sage.
30-Day Aged Rib-Eye
2.250 ₺Pasture-raised rib-eye, charred onion, bone-marrow butter and smoked salt.
Prices include VAT. Some dishes contain allergens; please ask our team.