A chef de rang to run a four-table station and lead tasting-menu service.
Job description
You will present the courses at the table, track allergy cards and be responsible for the guest experience. Two years of fine-dining experience and English are required.
Requirements
- 2+ years of fine-dining experience
- Good English
- Evening shifts
What we offer
- Share of the service charge
- Private health insurance
- Wine and menu training
Apply for this position
Fill in the form and attach your CV; our HR team will review your application.